Description: A four-year program focusing on human nutrition, meal planning, and the role of diet in health and disease.
Estimated tuition fee: ₱50,000–₱130,000 per year
Relevance to Med School Subjects: ★★★
Covers basic anatomy, physiology, biochemistry, microbiology and parasitology, developmental psychology, and public health. Its foundation is also useful for internal medicine and preventive medicine.
Clinical/Patient Care Exposure: ★★★
Focus on dietary counseling and patient wellness.
Licensure/Employability: ★★★★★
Licensure allows work in hospitals, clinics, or as a private dietitian.
Workload: ★★★★
Includes theoretical courses, lab work, and practical training.
| PROS | CONS |
|---|---|
| In-depth understanding of diet and its role in health, supporting holistic patient care. | Limited exposure to general medical sciences like pathology or pharmacology. |
| Relevant for med school subjects like biochemistry and internal medicine. | Focused mainly on nutrition, which may not cover broader pre-med topics. |
| Licensure offers career opportunities in nutrition counseling or clinical dietetics. | Few opportunities for direct patient care outside of dietary counseling. |
One of the key indicators of a university's quality is its performance in licensure exams, as this reflects the strength of its academic programs and the preparedness of its students. In this section, we will highlight the top universities in the Philippines based on their recent licensure exam performances: Source: PRC

“I chose Nutrition kasi gusto ko maging doctor na may expertise sa preventive care through proper diet and lifestyle.” — Xyriel SLMC Class of 2025
“I took BS Nutrition kasi hilig ko talaga ang food and health. Useful siya lalo na sa internal medicine at patient counseling.” — Oliver UERM Class of 2027
“It trained me in understanding diet and its role in health, which is crucial in holistic patient care.” — Nicole SLU Class of 2028
Read more about BSND here: https://prc.gov.ph/sites/default/files/CMO 14 BS Nutrition and Dietetics.pdf
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